Chinese Food
All Recipes
Colorful fried rice with chicken
It's steamed with butterpea in water. It's very nice. Natural.
Longevity noodles for mom
Before that, it was my mother who helped me make longevity noodles and buy cakes. This time, I made longevity noodles for my mother. Mom, although I don't have money to buy gifts, but this is a little of my heart. I hope you can accept it. Dear ... ...
Yuxuchrysanthemum drink for lowering blood pressure
Chrysanthemum is sweet and cold. It has the effect of dispersing wind heat, calming the liver, brightening the eyes and refreshing the brain. It must be combined with corn. It can be used to urinate, reduce three heights, protect heart and promo... ...
Tea with white gourd
When I was a child, my favorite drink was winter melon tea. At that time, I was always looking forward to summer, because I could drink a lot of winter melon tea openly. Not long ago in the market saw a melon sell. Suddenly want to make their ow... ...
Stir fried pork liver with clam
Kwai meat is fresh and tender. It tastes delicious. It nourish yin and clear eyesight. Pork liver is rich in many kinds of vitamins. Nourishing liver and nourishing blood. Put these two ingredients together. Then stir fry quickly. It is simply a... ...
Soft fried (whitebait and scallop)
It's just ordinary fried goods
Eggplant noodles
It's simple and plain. It's suitable for the beauties who lose weight.
Tuna and vegetable pasta appetizer, delicious and hypolipidemic
Yesterday, we officially entered the middle of the dog days. Do you think it's particularly hot? However, it is not good for the body to eat cold drinks and ice products in hot days. So today, Xiaoheng brings you an appetizer and healthy. Tuna v... ...
Nougat
It is said that 0 A kind of Failure. I think it's easy. I try. I've done it three times before I succeed.
Shredded pork with bean curd
Soybeans contain 18 kinds of amino acids necessary for human body. They are rich in lysine and high in protein. They are seasonal vegetables in summer. But the oil bean is not easy to be cooked. If it's not cooked, it's easy to be poisoned. If i... ...
Xinjiang Dapan chicken
Xinjiang Dapan chicken is a famous dish in Xinjiang. It originated in the late 1980s. It is mainly made of chicken pieces and potato pieces. It is cooked with belt noodles. The dishes are bright in color. There are smooth spicy chicken and soft ... ...
Fat beef rolls with cabbage in sour soup
Feiniu in sour soup is a common and famous dish in many Sichuan restaurants. This dish should be delicious. The quality of Feiniu is the first factor naturally. Sour soup is the most important part of the seasoning of the soup. It should be prop... ...
Braised rice with mushrooms and mushrooms
Fresh is an exclamation of Yunnan dialect. It means it can't be fresh any more. The same grammar can also say beautiful and ugly. The reason why this stewed rice is called fresh. In addition to exclamation that this dish is really delicious, the... ...
Don't give your baby porridge. It's too nutritious. It's delicious and iron mending.
Reference age of coarse grain nutritious porridge is - 11m + when I cook porridge today, I specially added some brown rice. It is rice grain after rice shelling. It retains the natural wheat bran and germ. Its nutritional value is far higher tha... ...
It's a real skill to make vegetable meat. ——Fried mushroom with pepper and salt
Pleurotus ostreatus not only can be made into soup and fried, but also can be fried. The fried Pleurotus ostreatus will not tell you. It must be fried sirloin. Sometimes you eat too much meat. You can try this vegetable. Even on the banquet tabl... ...
Fried noodles with sea cucumber
Hello, everyone. I'm Shen Ye. Everyone has seen the sea cucumber fried noodles? Fried? My name is sea cucumber. I fried the noodles. Now I'd like to introduce a decent fried noodles of sea cucumber. I use the thin dry sea cucumber hair. Sea cuc... ...
